THE RESTAURANT

Everything stays new

We are delighted

to welcome you after the renovation of the new harbour restaurant, the Hafenküche. So that in the future we are somewhere where you can enjoy yourself and feel comfortable, we have done our best to create a place where you will want to drop anchor as a matter of routine.

Discover

the many new aspects of the Hafenküche. These include the 24 metres of our façade, more than 18 metres of which can be opened up and about which we hope you will be as excited as we are. All day long enjoy freshly prepared dishes and good wines in our 300 square metres of space on the banks of the Spree.

Your living room on the Spree

You have the choice: you can enjoy a cool drink at the bar or dine in the cosy warmth of our fireplaces, while watching our chefs preparing your meal in the open-plan kitchen with its charcoal grill. Or spend time relaxing on our terrace with phenomenal views of the Spree, which you will love as much as we do.

Whether for a birthday breakfast, a quick lunch break or an evening with friends around the fireplace, we are delighted when you choose us as your second living room.

We are burning for you

The patty for the Vegi Rummelsburger is sizzling on the charcoal grill in our open-plan kitchen. And of course we serve our dishes only for your enjoyment.

Kitchen with vision

Sixteen metres of our 24 metres of façade can be opened up and this creates an open, airy atmosphere.

Our little herb garden

Fresh mint, aromatic thyme. Fragrantly mouth-watering from the earth, prepared with skill for the plate.

Ahoy

We are open for you on all seven days of the week.

MEALS & DRINKS

Cooking with passion

The most important item on our contemporary menu is your individual pleasure. This is why we use ingredients fresh from the market and demand perfection in preparation. Alongside a variety of new dishes on the menu you will also rediscover some of our classics.

Most of our fine wines speak French and German. This means that whether you choose Riesling, rosé wine or red wine, we serve with loving care the wines we ourselves know and like.

ALL DAY

In the Hafenküche

We accompany you throughout the day from Monday to Friday with our Nine-to-Six offer.

Whether you visit us for fresh, aromatic coffee and a light breakfast in the morning, fresh lunch dishes and in-between snacks or for coffee and sweet cakes in the afternoon, the relaxed break with waterside view is included in the price.

Whether you come alone, with colleagues or business partners, we look forward to your visit.

You would like to spend the evening with us? Our attentive service staff will take great care of you and astonish you with a great choice of dishes.

KITCHEN & TEAM

An extra portion of hospitality

We want our guest to be the centre of attention. Our team turns your visit into a personal, culinary experience, whenever you want, seven days a week.

The captain of our team is Frederik Grieb. On shore and on the high seas our Hafenküche chef has acquired a wealth of experience in top-class catering.

After various sojourns in renowned starred restaurants he worked as sous chef for Dieter Müller on the MS Europa. With Dieter Müller he opened the POTS Restaurant in the Ritz Carlton before finally mooring in the Hafenküche.

He used to enjoy visiting us as a guest, which is why he and his team are all the happier to be your hosts in this exceptionable venue.

CAREERS & JOBS

Welcome aboard!

We are a young, dynamic team and are always happy to welcome friendly new colleagues, who are as passionately committed to the service and gastronomic industry as we are. You want to jump aboard our ship?

Then tell us all about yourself in your application and send it to:
restaurantleitung@hafenkueche.de